Everything comes from passion, love for our territory and for the products it gives us.
It is precisely for this reason that we have established collaborations with local businesses and chosen to offer a menu always focused on seasonality, in order to highlight its value.
The flours we have chosen are organic, from the Marche supply chain, ground by the "Molino Agostini" exactly below!
The cured meats and cheeses come from breeders and processors: "Re Norcino" of San Ginesio and the "Il Faro" dairy of Porto Sant'Elpidio.
The tomato for our pizzas is grown and transformed at the "Tenuta Fragassi" in the city of Sant'Angelo (PE).
All this, in the wonderful setting of the Park, the lungs of our country!